Tuesday December 27 5:00 to 6:00pm: New Year's Celebration and
Foods
Leftovers
Aquavit - What is it?
New Year's Morning omelet with Aquavit
Bill McKibben's December Entry in his "Eating Local in Vermont" journal
from Gourmet Magazine.
"Having People Over" for New Year's Eve: Keeping it Enjoyable
Perfect Recipes for Having People Over - A Book by Pam Anderson of
Fine Cooking
Incredibly Simple and Good Apps
Goat Cheese and Roast Beef Crostini
Scallops Wrapped in Bacon
Wrap Sea Scallops with 1/2 slice of bacon. Broil for 4 to 5
minutes until the scallop is just turning white and the bacon is crisp.
Shrimp Le Jon
- Fresh Shrimp
- Fresh Horseradish
- Local Bacon
Peel and de-vein Raw Shrimp leaving the tail on. Slit the shrimp
down the vein, but not all the way through. Stuff with 1 t of
horseradish. Wrap with 1/2 slice of bacon.
Broil 6" from the broiler for 4 to 5 minutes or just until the shrimp is
pink and the bacon crisp.
I serve this with a modified cocktail sauce - I ass a little mayonnaise
to the cocktail sauce to mellow it out.
Here's a variation that Larry Faillace invented: instead of adding
horseradish, add goat's cheese and proceed as described above.
Creamy Artichoke Dip with Pita Chips
Baked Crab, Brie and Artichoke Dip
Broiled Shrimp Appetizer
New Years Traditions
History of New Year's Day
New Year's Toasts and traditions around the world
Hoppin' John - For Good Luck in the New Year (A Southern Tradition)
We suggest serving it with
Collards
|
