Tuesday April 18 5:00 to 6:00pm: First Food Signs of Spring
Leftovers
Road Trip Report
- River Run Restaurant
- Elmore Roots
- Gezines's
- Wayside Restaurant
If you do go to the River Run Restaurant, be sure to check out
The Country Bookshop right
across the street.
Upcoming Food Events
Dinner Hour Shows
- Hadley and Connie Gaylord on their CSA for this year
- Ed Smith - special Saturday morning live show on April 29 at
9:00am followed by Incredible Vegetables from self-watering
containers workshop.
- Dorothy Tod on springtime foraging
Flavors of the (Upper) Valley - May 2 4:00pm to 8:00pm
Rootswork Workshop on Incredible Vegetables from Self-Watering
Containers - April 29, 2006 at 10:30am - 11:30am.
Foraging
Workshop at the Knoll Farm - June 18 9:00am to noon with Russ Cohen
Community Gardens at Rootwork
Grow Mushrooms in your Garden! Contact Robin McDermott
(396-3567) for more information.
First in the Garden: Mint and Chives
Both are great just to chop up and sprinkle on a salad for a fresh,
spring flavor.
Thai cucumber salad with roasted peanuts (and mint!)
Icy Lemon Mint Parfaits
Mint Juleps Just in time for the Kentucky Derby on May 6!
French Omelet with chives or scrambled eggs and chives
Mashed Potatoes with Jerusalem Artichokes and Chives
Roasted Parsnips and Thyme
Parsnip and Hazelnut Gratin with Bacon
Asparagus Soup with Lemon Creme Fraiche
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