Tuesday May 9 5:00 to 6:00pm: Dorothy Tod on foraging for health and food
First, our sincere thanks to Dorothy who did an incredible amount of work preparing for this show! She made four different types of teas, three different salads, and brought along a lot of different plants and roots for us to check out and learn about. Disclaimer and Caution!Please don't eat things that you are not 100% certain about. Foragers like Dorothy have spent years learning about plants and are well trained in what they can and cannot eat. Amateurs like Serena and I (and probably you) need to be careful about what we eat and should stick to the simplest of plants to identify such as dandelion greens, ramps, and milkweed (three very respectable and delicious plants by the way!).
Some of Robin's books on edible wild plants.
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