Tuesday August 22 5:00 to 6:00pm: Jessica Prentice
Jessica Prentice is the founder of the original Locavore group in the
San Francisco Bay area. She is author of the book,
Full Moon
Feast and is an advocate of Nourishing Traditions cooking.
Tuesday, August 29 5:00 to 6:00pm: Elizabeth Shepherd
Elizabeth is the former editor-in-chief of
Epicurious.com. She and
her husband have a summer home in Granville.
Tuesday, September 5 5:00 to 6:00pm: It's Serena's Last Show
:-(
Serena and Robin reminisce about the past 15 months of The Dinner
Hour.
Tuesday, September 12 5:00 to 6:00pm: Ariel Zevon from LACE
Ariel is starting a cafe and market in Barre that will feature
locally grown, raised, and produced foods.
Tuesday, September 19 5:00 to 6:00pm: Jane Dwinell and Dana
Dwinell-Yardley
Jane and daughter Dana live on an urban homestead in downtown
Montpelier with husband (Dana's dad) Sky and brother Sayer. Hear
about how they grow much of their own food and learn about Your Money or
Your Life, which Jane credits for helping them prioritize what is truly
important in the lives.
Tuesday, September 26 5:00 to 6:00pm: Nancy Turner on Pickling
Nancy and her husband Dave Cain are pickling enthusiasts! Using
traditional fermentation methods they make delicious pickles,
sauerkraut, and beets. This year they even made capers (from the
buds of milkweed plants). Nancy shares her tips on pickling along
with recipes that she and Dave have perfected over the past few years.
Click here to download Nancy's
recipes.
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