Tuesday, November 7: George
Schenk of American Flatbread on the 100-Mile Thanksgiving
Can you prepare a totally local Thanksgiving this year without
compromising one of our favorite meals of the year? We think you
can. Thanksgiving is all about the fall bounty - turkey, squash,
potatoes, root vegetables, cranberries. The Mad River Valley
Localvore Project has a
suggested menu that also includes local sources for getting all of
the necessary ingredients. And, this year, for the first time
ever, we will have a Thanksgiving Farmer's Market right here in the Mad
River Valley. Click
here to find out what the farmers will be bringing to the market.
Tuesday, November 15: Special Dinner Hour - Pour Boys
Thanksgiving Special: Food and Wine for the Holidays
Joerg Klauk and Robin talk about what wines you should be drinking
with your turkey this Thanksgiving.
Tuesday, November 21: Sugarbush Executive Chef Sebastian
Carosi and his wife Melissa
Sebastian is going to turn
Sugarbush into a dining Mecca with his Contemporary American Cuisine
that highlights local ingredients farmed in a sustainable way.
Tuesday, November 27: Whole Grain Baking and the Moon of Long
Nights
Our Daily Bread
A new film about the industrialized food system.
King Arthur
Baking Classes - Going with the Grain Baking tips for using whole grainsRecipes: Going with the Grain
Wreath, Triple Ginger Pancakes and Double Fudge Brownies |
