Tuesday, January 2: Joan Gorman talks about upcoming wine
dinners with the Pour Boys, Joerg Klauck and Jack Garvin
Joan and Thom Gorman own the Mill Brook Inn and Restaurant. On
Wednesdays in January they are teaming up with the Pour Boys to hold
special wine dinners that are relaxed, fun, and delicious.
Reservations are required. Click
here to learn more about the
Millbrook Inn and Restaurant. Tuesday, January 9: Lisa
Friedman, owner of the Wooden Spoon Caterers talks about her business
and upcoming cooking classes
Lisa Friedman had her first catering job when she offered to cook for
the first ever Spring Hill Annual Bid and Boogey...for 300 people!
And she hasn't looked back. Lisa caters small intimate dinner
parties and large lavish events and everything in between. She
does it all in the comfort of her own commercial kitchen right in her
home. With both of her kids now in school, Lisa can spend even
more time cooking and has begun to offer cooking classes. Click
here to go to Lisa's
website and to learn more about the classes she is offering. Tuesday, January
16: Jason Bathgate, chef and entrepreneur
Jason tells us about his business Vermont Food Delivery Services that
links farmers with stores and restaurants and his vision for the State
Farm property that he will soon be purchasing in Duxbury. Tuesday, January
23: Kate Stephenson, Veteran Localvore shares secrets to surviving
the winter eat local challenge
Check out the Mad River Valley Localvore website at
www.VermontLocalvore.org.
Sources for
local food in the Mad River Valley
Recipes for making winter Localvore meals with ingredients you can
get right now in the mad River Valley. Tuesday, January
30: Amanda Astheimer, Chef at the
Big Picture Cafe
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