Tuesday, March 6: Hadley Gaylord, Mad River Valley Farmer
Learn about the Gaylord CSA....I couldn't talk prices on the air, but
the pricing structure is pretty easy:
- $200 for a single share
- $400 for a double share
- $200 for a storage share
- $250 for a meat share
You can learn more by going to their website and downloading their
PDF brochure at www.gaylordfarm.com.
Tuesday, March 13: Raw Food with Carlene Ramus
What are Living and Raw Foods?
Raw and Living Foods are foods that contain enzymes. In general, the act
of heating food over 116 degrees F destroys enzymes in food. (Enzymes
start to degrade in as little as 106 degrees F. All cooked food is
devoid of enzymes, furthermore cooking food changes the molecular
structure of the food and renders it toxic. Living and raw foods also
have enormously higher nutrient values than the foods that have been
cooked.
Living and Raw Foods
website Tuesday, March 20: AGA Cookers with AGA enthusiast
Maxine Longmuir
I have always been intrigued by AGA Cookers (I did call them AGA
Stoves until a friend corrected me on that yesterday!) - they are simply
beautiful and add warmth to any kitchen. But, it wasn't until I
was on a home tour and heard a woman talking about them that I realized
there was a lot more to an AGA than just the beauty. In fact,
after hearing about them on that tour, I was pretty sure that I wouldn't
want one. Still, I had heard through the grapevine that Maxine and
Graham who own the Sugartree Inn and I thought it would be fun to learn
more about them.
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| Maxine and
Graham |
"Mrs.
Bridges" doing some ironing for Maxine! |
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