Tuesday, June 5 Joerg Klauck of the Pour Boys on The Feast of
the Fields
A premier event in the Valley for food lovers, the Feast of the Field
offers a four course dinner prepared by the finest chefs in the Valley.
Seating is limited and advance reservations are required. Call
Lareau Farm for reservations at 496-4949. Tuesday, June 12 Jeff
Roberts, author of The Atlas of American Artisan Cheese
Jeff's recently published book has been called a "new kind of travel
guide" by New York Times writer Marion Burros. In the book Jeff
profiles over 350 cheesemakers in the US. You can buy the book
from your local, independent bookstore or direct from the publisher,
Chelsea Green. See Jeff and
learn more about the book at a special cheese tasting at La Brioche in
Montpelier on June 19th at 6pm or at the Montpelier Farmer's Market on
Saturday, June 23 at the Lazy Lady Cheese booth. Tuesday, June 19
Beth Mullin, farm intern at Three Shephards Cheese/AgInnovations
Beth is going to be a senior at
Sterling College
in Craftsbury this fall. She is majoring in Sustainable
Agriculture and hope someday to own her own farm. Over the past
two summers she interned on vegetable farms in Vermont and Massachusetts
and this summer decided to work in a different farm setting learning how
to make artisan cheese and helping manage the Faillace's new vineyard on
Roth Road. Beth is an impressive young woman and gives me great
hope for the future!
|
